Local Name: Patol
English: Pointed gourd/ Tinduri/Palwal
Scientific name: Trichossanthes dioica
Family: Cucurbitaceae
Availability: Throughout the year (Peak time: April – November)
Description: Pointed Gourd, also known as parwal, parval, Wild snake gourd, patola, green potato is a vine plant in the Cucurbitaceae family, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious vine plant with heart-shaped leaves and is grown on a trellis. The plant is native to Indian subcontinent and is one of the important vegetables of this region. The fruit is the edible part of the plant which is cooked in various ways either alone or in combination with other vegetables or meats. They have been mainly used to prepare gravy kind dishes and dry dishes. In certain parts it can also be utilized to organize a particular number of sweets. Do not confuse this vegetable with Ivy gourd or Tindora. This vegetable looks similar to Ivy gourd but little bigger in size.
Health Benefits:
– Blood purifier
– Improves digestion
– Reduces flu
– Fight with aging factors
– Treats constipation
– Controls blood sugar and cholesterol
– Aids in weight loss etc.